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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
04/07/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
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Afiliação: |
MILENE CORSO MITSUYUKI, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Coatings, v. 13, n. 847, 2023. |
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Páginas: |
16 p. |
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ISSN: |
2079-6412 |
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DOI: |
https://doi.org/10.3390/coatings13050847 |
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Idioma: |
Inglês |
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Conteúdo: |
Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage MenosApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, ... Mostrar Tudo |
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Palavras-Chave: |
Hydrophobic coatings; Natural antifungal compounds; Post-harvest; Preservative. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154794/1/P-Novel-Approach-for-Improving-Papaya-Fruit-Storage-with.pdf
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Marc: |
LEADER 03114naa a2200349 a 4500
001 2154794
005 2024-01-15
008 2023 bl uuuu u00u1 u #d
022 $a2079-6412
024 7 $ahttps://doi.org/10.3390/coatings13050847$2DOI
100 1 $aOLIVEIRA FILHO, J. G. de
245 $aNovel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils.$h[electronic resource]
260 $c2023
300 $a16 p.
520 $aApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage
653 $aHydrophobic coatings
653 $aNatural antifungal compounds
653 $aPost-harvest
653 $aPreservative
700 1 $aDUARTE, L. G. R.
700 1 $aSILVA, Y. B. B.
700 1 $aMILAN, E. P.
700 1 $aSANTOS, H. V.
700 1 $aMOURA, T. C.
700 1 $aBANDINI, V. P.
700 1 $aVITOLANO, L. E. S.
700 1 $aNOBRE, J. J. C.
700 1 $aMOREIRA, C. T.
700 1 $aMITSUYUKI, M. C.
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tCoatings$gv. 13, n. 847, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
12/06/2023 |
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Data da última atualização: |
12/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
BRCKO, C. C.; SILVA, J. A. R. da; MARTORANO, L. G.; VILELA, R. A.; NAHUM, B. de S.; SILVA, A. G. M.; BARBOSA, A. V. C.; BEZERRA, A. S.; LOURENÇO JUNIOR, J. de B. |
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Afiliação: |
CAROLINA CARVALHO BRCKO, UFPA; JAMILE ANDRÉA RODRIGUES DA SILVA, UFRA; LUCIETA GUERREIRO MARTORANO, CPATU; REÍSSA ALVES VILELA, UFPA; BENJAMIM DE SOUZA NAHUM, CPATU; ANDRÉ GUIMARÃES MACIELE SILVA, UFPA; ANTÔNIO VINÍCIUS CORRÊA BARBOSA, UFRA; ANDRÉIA SANTANA BEZERRA, UFPA; JOSÉ DE BRITO LOURENÇO JÚNIOR, UFPA. |
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Título: |
Infrared thermography to assess thermoregulatory reactions of female buffaloes in a humid tropical environment. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Frontiers in Veterinary Science, v. 7, Article 180, May 2020. |
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DOI: |
https://doi.org/10.3389/fvets.2020.00180 |
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Idioma: |
Inglês |
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Conteúdo: |
This study employed infrared thermography to assess the thermoregulatory responses of female buffaloes reared in a hot and humid climate as a function of variations in time and the thermal environment, and to correlate rectal temperature with that of different body areas. The trial was carried out at Embrapa Eastern Amazon (01°26'S and 48°24'W) in Belém, PA, Brazil. Twenty-four female buffaloes fed exclusively on pasture and exposed to the sun throughout the day in an open area were used. The animals were taken back to the corral at 6 A.M., 9 A.M., 12 P.M., 3 P.M., 6 P.M., and 9 P.M. for measurements of rectal temperature (RT), respiratory rate (RR), and body surface temperature (BST) using infrared thermography (IRT). Data on air temperature (AT), relative air humidity (RH), wind velocity (WV), and solar radiation (SR) were also recorded. A quadratic effect of AT, RH, SR, RR, and RT (P < 0.01) was found as a function of measurement time. Between 12 P.M. and 3 P.M., AT, SR, RR, and RT values were the highest, while RH values were the lowest (P < 0.05). WV was the highest between 12 P.M. and 9 P.M. A difference was found in RR and RT among the day's times, with the highest values at 12 P.M. and 3 P.M. (P <0.05). The IRTs have a quadratic effect as a function of day's times, with the highest levels between 12 P.M. and 6 P.M. and a reduction at 9 P.M. All IRTs are correlated with the physiological variables RR and RT, except for the IRT of the side of the back, which is not correlated with RT. The IRTs of the eye and cheek are correlated with RT (P < 0.01) and with RR (P < 0.05). IRT was efficient in evaluating the thermal stress of female buffaloes in hot and humid climates, and the technique can be used to evaluate the body temperature of these animals, since the RT was positively correlated with the temperature of the eye and cheek. MenosThis study employed infrared thermography to assess the thermoregulatory responses of female buffaloes reared in a hot and humid climate as a function of variations in time and the thermal environment, and to correlate rectal temperature with that of different body areas. The trial was carried out at Embrapa Eastern Amazon (01°26'S and 48°24'W) in Belém, PA, Brazil. Twenty-four female buffaloes fed exclusively on pasture and exposed to the sun throughout the day in an open area were used. The animals were taken back to the corral at 6 A.M., 9 A.M., 12 P.M., 3 P.M., 6 P.M., and 9 P.M. for measurements of rectal temperature (RT), respiratory rate (RR), and body surface temperature (BST) using infrared thermography (IRT). Data on air temperature (AT), relative air humidity (RH), wind velocity (WV), and solar radiation (SR) were also recorded. A quadratic effect of AT, RH, SR, RR, and RT (P < 0.01) was found as a function of measurement time. Between 12 P.M. and 3 P.M., AT, SR, RR, and RT values were the highest, while RH values were the lowest (P < 0.05). WV was the highest between 12 P.M. and 9 P.M. A difference was found in RR and RT among the day's times, with the highest values at 12 P.M. and 3 P.M. (P <0.05). The IRTs have a quadratic effect as a function of day's times, with the highest levels between 12 P.M. and 6 P.M. and a reduction at 9 P.M. All IRTs are correlated with the physiological variables RR and RT, except for the IRT of the side of the back, which is not cor... Mostrar Tudo |
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Thesagro: |
Búfalo; Clima; Termorregulação. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02707naa a2200265 a 4500
001 2154382
005 2023-06-12
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fvets.2020.00180$2DOI
100 1 $aBRCKO, C. C.
245 $aInfrared thermography to assess thermoregulatory reactions of female buffaloes in a humid tropical environment.$h[electronic resource]
260 $c2020
520 $aThis study employed infrared thermography to assess the thermoregulatory responses of female buffaloes reared in a hot and humid climate as a function of variations in time and the thermal environment, and to correlate rectal temperature with that of different body areas. The trial was carried out at Embrapa Eastern Amazon (01°26'S and 48°24'W) in Belém, PA, Brazil. Twenty-four female buffaloes fed exclusively on pasture and exposed to the sun throughout the day in an open area were used. The animals were taken back to the corral at 6 A.M., 9 A.M., 12 P.M., 3 P.M., 6 P.M., and 9 P.M. for measurements of rectal temperature (RT), respiratory rate (RR), and body surface temperature (BST) using infrared thermography (IRT). Data on air temperature (AT), relative air humidity (RH), wind velocity (WV), and solar radiation (SR) were also recorded. A quadratic effect of AT, RH, SR, RR, and RT (P < 0.01) was found as a function of measurement time. Between 12 P.M. and 3 P.M., AT, SR, RR, and RT values were the highest, while RH values were the lowest (P < 0.05). WV was the highest between 12 P.M. and 9 P.M. A difference was found in RR and RT among the day's times, with the highest values at 12 P.M. and 3 P.M. (P <0.05). The IRTs have a quadratic effect as a function of day's times, with the highest levels between 12 P.M. and 6 P.M. and a reduction at 9 P.M. All IRTs are correlated with the physiological variables RR and RT, except for the IRT of the side of the back, which is not correlated with RT. The IRTs of the eye and cheek are correlated with RT (P < 0.01) and with RR (P < 0.05). IRT was efficient in evaluating the thermal stress of female buffaloes in hot and humid climates, and the technique can be used to evaluate the body temperature of these animals, since the RT was positively correlated with the temperature of the eye and cheek.
650 $aBúfalo
650 $aClima
650 $aTermorregulação
700 1 $aSILVA, J. A. R. da
700 1 $aMARTORANO, L. G.
700 1 $aVILELA, R. A.
700 1 $aNAHUM, B. de S.
700 1 $aSILVA, A. G. M.
700 1 $aBARBOSA, A. V. C.
700 1 $aBEZERRA, A. S.
700 1 $aLOURENÇO JUNIOR, J. de B.
773 $tFrontiers in Veterinary Science$gv. 7, Article 180, May 2020.
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